Curry is a perennial favorite, yet many of us feel that we don't have the time to prepare the delicious Indian dishes we so enjoy. Instead, we often opt for the local restaurant, take-out, or the microwave. Now Pat Chapman, author of the popular The Modern Balti Cookbook, shows just how quick it is to cook curries for ourselves. Here is a dazzling range of easy-to-prepare recipes that will take no longer than half an hour to create. The Real Fast...
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Asian Cooking Cooking Cooking by Ingredient Herbs, Spices & Condiments Holiday Cooking Indian