The Real Cheese Companion
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The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them. THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to...
Format:Hardcover
Language:English
ISBN:0316883220
ISBN13:9780316883221
Release Date:January 1998
Publisher:Little, Brown & Company
Length:256 Pages
Weight:1.10 lbs.
Dimensions:6.1" x 9.1"
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