The Raincoast Kitchen: Coastal Cuisine with a Dash of History

by Campbell River Museum Society

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A bright, yummy collection of more than 150 family recipes, spiced up with archival photographs and morsels of BC lore from the cities, towns, villages and light stations of the coast. The Raincoast Kitchen celebrates the West Coast - a great place to live and a great place to eat. With Nettle Spanokopita, Pickled Chanterelles and other light contemporary fare, this is the best of West Coast cuisine, from cooks who have come here from all over the...

Format:Paperback

Language:English

ISBN:1550171445

ISBN13:9781550171440

Release Date:January 1997

Publisher:Harbour Publishing

Length:224 Pages

Weight:1.14 lbs.

Dimensions:0.6" x 7.8" x 9.5"

Related Subjects

Americas Asian Canada Canadian Cooking Cooking Cooking by Ingredient Crafts & Hobbies History Holiday Cooking

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The Raincoast Kitchen: Coastal Cuisine with a Dash of History

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