Quinoa has become America's favorite superfood, rich in lysine, antioxidants, vitamins, and minerals, it's now a staple in millions of kitchens. With over 200 pages of quinoa-inspired cuisine, this is the one book every home chef needs to make quinoa a delicious part of every meal. Here you'll find Wendy Polisi's exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients...