The Quick Guide to Wild Edible Plants

by Lytton John Musselman and Harold J. Wiggins

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Field-to-table cuisine Connect with (and eat) the diverse flora around us.

A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants--and...

Format:Paperback

Language:English

ISBN:1421424290

ISBN13:9781421424293

Release Date:July 2017

Publisher:Johns Hopkins University Press

Length:144 Pages

Weight:0.50 lbs.

Dimensions:0.3" x 5.4" x 8.4"

Age Range:18 years and up

Grade Range:Postsecondary and higher

Related Subjects

Cooking Cooking Nature Science Science & Math Science & Scientists Science & Technology

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The Quick Guide to Wild Edible Plants

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