From fire-starting techniques to quick cleanup tips, this time-saving cookbook explores the fine art of grilled foods in 120 easy-to-prepare recipes that range from Cowboy Steaks with Red-Eye Chile Rub to Three-Cheese Garlic Grilled Pizza and include a host of marinades, glazes, dry and wet rubs, sa
This is a wonderful cookbook. The recipes are fast, creative, flavorful and fun. What more could you want from a cookbook? If you are in a rut when it comes to dinner, this is a great book for you.
Excellent, well-structured, and good tasting
Published by Thriftbooks.com User , 22 years ago
A friend of mine gave me a copy of The Quick Grill Artist at the beginning of summer. I rarely go a week without using at least one of the receipts. I'm a fan of Norman Kolpas' cook books. They are always well thought out using quick techniques. This one excels at its inventiveness. I would never have thought it was possible to bake pizza on my gas barbequet. I have one small criticism. The brown text used as variations of the main reciept is small font and difficult for those of us over 50 needing reading glasses. Overall, it is an excellent book and I highly recommend it.
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