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Cooking Books > Canning & Preserving Books
Hardcover The Certified Quality Auditor's Haccp Handbook Book
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ISBN: 0873894960

ISBN13: 9780873894968

The Certified Quality Auditor's Haccp Handbook

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What hygiene and dress requirements should be considered in food production? What quality standards must the air quality meet in a medical device assembly room? What does the location of heating duct... This description may be from another edition of this product.

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Format: Hardcover

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