The Prudhomme Family Cookbook: Old-Time Louisiana Recipes

This book has changed my taste buds forever. The food is SO good! IT takes a little more work than most of today's cookbooks, but the results are worth it. If you like food, you need this book.

A wonderful collection of some of the best recipes from Chef Paul Prudhomme's restaurant as well as the best of the best of Cajun traditional home-style cooking. You'll never be disappointed with any recipe. It is easy to reduce the fat content of any recipe in the book (old-time recipes aren't always real fat-concious). The stories that accompany each recipe are like you're sitting around the kitchen table listening to the family history. This book is a real treasure.

I would like to say this book is the most complete cookbook by chef paul