The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM]

by Douglas R. Brown, Atlantic Publishing Company, Amanda Miron, et al.

No Customer Reviews

Select Format

Select Condition

Book Overview

A successful beverage operation is much more than top-shelf cocktails. In today s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0910627592

ISBN13:9780910627597

Release Date:June 2006

Publisher:Atlantic Publishing Company (FL)

Length:554 Pages

Weight:4.60 lbs.

Dimensions:1.5" x 8.7" x 11.2"

Related Subjects

Business Business & Investing Cooking Cooking Drinks & Beverages Holiday Cooking Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM]

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us