![Hardcover The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM] Book](https://i.thriftbooks.com/api/imagehandler/m/79D9C8D8E5BE76279F121F56A0EBA6F81E6E8680.jpeg)
The Professional Bar & Beverage Manager's Handbook: How to Open and Operate a Financially Successful Bar, Tavern and Night Club [With CDROM]
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Book Overview
A successful beverage operation is much more than top-shelf cocktails. In today s market, whether running a stand-alone business or one incorporated into a restaurant, hotel or food service operation,... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0910627592
ISBN13:9780910627597
Release Date:June 2006
Publisher:Atlantic Publishing Company (FL)
Length:554 Pages
Weight:3.92 lbs.
Dimensions:1.5" x 8.7" x 11.2"
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