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Hardcover The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker Book
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ISBN: 1118314107

ISBN13: 9781118314104

The Professional Bakeshop: Tools, Techniques, and Formulas for the Professional Baker

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The most comprehensive guide on the market for aspiring or professional bakers and pastry chefs and serious home bakers This complete guide to the art and science of baking and pastry from Wayne Gisslen offers straightforward, practical guidance on the fundamentals of baking. Covering everything from how ingredients interact to mixing methods for doughs to step-by-step baking advice, this is an essential resource for professionals who want to brush...

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Format: Hardcover

Condition: Very Good

$67.39
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