The Private Brewer's Guide to the Art of Brewing Ale and Porter, written by John Tuck and originally published in 1822, is a comprehensive guide to the art of brewing beer. The book provides detailed instructions on the equipment and ingredients needed for brewing, as well as the process of brewing itself. Tuck includes recipes for a variety of ales and porters, including pale ale, brown ale, and stout, and provides guidance on how to adjust these...