The Prickly Pear And Other Cacti As Food For Stock is a book written by David Griffiths in 1905. The book provides a comprehensive guide to using cacti as a source of food for livestock. The author discusses the various types of cacti that can be used as food, including the prickly pear, which is a common cactus found in many parts of the world. The book also provides information on the nutritional value of cacti and how they can be prepared for feeding...