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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook]
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The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves...
Format:Hardcover
Language:English
ISBN:1607741008
ISBN13:9781607741008
Release Date:April 2012
Publisher:Ten Speed Press
Length:304 Pages
Weight:2.88 lbs.
Dimensions:1.1" x 8.8" x 9.8"
Related Subjects
Pickling Cooking Cooking Gardening & Landscaping Holiday Cooking Seasonal VegetablesCustomer Reviews
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