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Cooking Books > Canning & Preserving Books
Hardcover The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook] Book
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ISBN: 1607741008

ISBN13: 9781607741008

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-Doux [A Cookbook]

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"The first canning manual and cookbook authored by a Michelin-starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that... This description may be from another edition of this product.

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Format: Hardcover

Condition: Acceptable*

*Best Available: (ex-library)

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Related Subjects

Pickling Cooking Cooking Gardening & Landscaping Holiday Cooking Seasonal Vegetables

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