The Prairie Table Cookbook

Do you remember the classic television show Little House on the Prairie? What a great show that was and there were huge meals around the table to feed all the kids and adults in the household. Don't you know many of the meals that were served back in those days were much healthier compared to modern-day America? A big reason for that was the meticulous attention to detail that our American western ancestors paid to things like raising cattle properly by feeding them grass instead of grain. Grass-fed beef is a lost art these days despite the fact it is nutritionally superior to the mass-market beef you can buy in supermarkets. This book gives you some of the history behind where grass-fed beef came from, why it is so healthy for your body to consume, and over 100 mouthwatering recipes that are sure to please your low-carb palate.

This book is a must have. The historical recipes as well as the modern dishes tell the story of today's beef revolution. The pictures are awesome, just like you are there.

Featuring more than one hundred recipes contributed by such luminary experts as Chef Charlie Trotter (Charlie Trotter's Restaurant), chef rick Bayloess (Frontera Grill), Executive Chef Paul Katz (Harry Caray's Italian Steakhouse), Chef David Burns (Stadium Clube, Wrigley Field), and such legendary feef experts as Will rogers, Gene Autry, Dale Evans, Kansas governor Kathleen Sebelius, and dodge City Mayor Jim Sherer, "The Prairie Table Cookbook" offers a culinary wealth of terrific recipes, including some favorites of Native Americans, pioneers, the U.S. Calvary, and trail riding cowboys of the old west. Also included along with the great recipes is the story of the Tallgrass Beef Company, the science underlying the great taste of grass-fed beef, historical photos, anecdotes, and stories drawn from cowboy life. Profusely illustrated throughout, the recipes range from Pemmican; Buffalo Tongue; Beef Jerkey; and Barbecue Style Meatloaf; to Texas Beef Tips; Filet of Beef Bourguignon; Mom's Recipe for Chicken Fried Steak; and Braised Tallgrass Beef Short Ribs Asian-Style with Baby Bok Choy, Shiitake Mushrooms, and Jasimine Rice. For appetite satisfaction, you can't beat the historic, gourmet quality, 'kitchen cook friendly' dishes that comprise "The Prairie Table Cookbook"!