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Paperback The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c Book
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ISBN: 1021744654

ISBN13: 9781021744654

The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c

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Frazer's work on cookery, pastry, confectionary, pickling, and preserving provides a detailed guide on how to make a wide variety of dishes. The book is written in an accessible style and includes many practical tips for cooks and bakers. Be prepared to experiment with new flavors and dishes with Frazer as your guide

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as...

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Format: Paperback

Condition: New

$23.95
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Cooking Cooking History

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