The Practice of Cookery, Pastry, and Confectionary
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Book Overview
This classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to follow and cover a wide range of dishes, from soups and stews to cakes and desserts. A must-have for anyone interested in the culinary arts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public...
Format:Paperback
Language:English
ISBN:102134916X
ISBN13:9781021349163
Release Date:July 2023
Publisher:Legare Street Press
Length:340 Pages
Weight:1.05 lbs.
Dimensions:0.7" x 6.1" x 9.2"
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