The Poultry Buyers Guide

by North American Meat Processors Association

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One-of-a-kind publication containing detailed descriptions on foodservice cuts of poultry. Also includes storage and bacterial guidelines, purchaser specified options, safe handling, and nutrition facts.

Format:Paperback

Language:English

ISBN:0471696269

ISBN13:9780471696261

Release Date:May 2004

Publisher:North American Meat Processors Association

Length:62 Pages

Weight:0.85 lbs.

Related Subjects

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