The Poultry Book: Comprising the Breading and Management of Profitable and Ornamental Poultry, Their Qualities and Characteristics; to W
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Book Overview
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important...
Format:Paperback
Language:English
ISBN:0341839086
ISBN13:9780341839088
Release Date:October 2018
Publisher:Franklin Classics
Length:470 Pages
Weight:1.44 lbs.
Dimensions:0.9" x 6.1" x 9.2"
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