The Poke Cookbook: The Freshest Way to Eat Fish

by Martha Cheng

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Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0451498062

ISBN13:9780451498069

Release Date:January 2017

Publisher:Clarkson Potter Publishers

Length:96 Pages

Weight:0.95 lbs.

Dimensions:0.5" x 8.1" x 8.0"

Related Subjects

Cooking Cooking

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The Poke Cookbook: The Freshest Way to Eat Fish

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