This beautiful book combines a fascinating historical perspective of taking tea with a look at how this in-vogue ceremony is being used by creative hosts today. Includes 150 recipes along with ideas for using them at business lunches, social gatherings or formal occasions. Full-color photographs.
I own over 2,000 cookbooks and this is my favorite on the subject of tea and tea goodies. Many of the recipes have become standards in my home: scones, cucumber sandwiches, pate-filled baguettes... and, my all-time-#1 fave: English Triffle. Yum!
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