Pleasure of Whole Grain Bread OSI
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Book Overview
Author of The Bread Bible, Beth Hensperger is back with a delightful book on baking with whole grains. Filled with mouthwatering photographs, The Pleasure of Whole Grain Breads offers quick breads for the busy cook, slow-rising yeast breads for the dedicated baker, and cross-cultural recipes (including French chickpea crepes and quinoa tortillas) for the culinary globetrotter. There are even tips and recipes for bread machine users. Selected recipes...
Format:Paperback
Language:English
ISBN:0811814556
ISBN13:9780811814553
Release Date:January 1999
Publisher:Chronicle Books (CA)
Length:175 Pages
Weight:2.05 lbs.
Dimensions:0.7" x 10.1" x 9.7"
Customer Reviews
3 ratings
great grains!
Published by Thriftbooks.com User , 22 years ago
love the format/design of the book. and the recipes that i've tried so far have worked out great. the masa biscuits have already assumed a regular spot in my repetoire. the barley blueberry muffins are great too. can't wait to try more of them.
Beautiful book with great recipes
Published by Thriftbooks.com User , 24 years ago
This is a great book with really interesting recipes. The photographs are beautiful and make you want to try the recipes. There's a good introduction to each grain and enough variety of recipes that there's a bread for just about everyone. My only disappointment is that almost all the recipes require at least some white flour.
The Pleasure of Whole Grain Breads
Published by Thriftbooks.com User , 24 years ago
This books has excellent recipes in it and is a must for anybody with a bread machine. This is an excellent introduction to a new baker looking to work with whole grains. I am sending it as a gift to others. It's beautiful as well as fun to use.
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