Pleasure of Whole Grain Bread OSI
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Book Overview
Author of The Bread Bible, Beth Hensperger is back with a delightful book on baking with whole grains. Filled with mouthwatering photographs, The Pleasure of Whole Grain Breads offers quick breads for... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0811814556
ISBN13:9780811814553
Release Date:January 1999
Publisher:Chronicle Books (CA)
Length:175 Pages
Weight:2.05 lbs.
Dimensions:0.7" x 10.1" x 9.7"
Customer Reviews
3 ratings
great grains!
Published by Thriftbooks.com User , 22 years ago
love the format/design of the book. and the recipes that i've tried so far have worked out great. the masa biscuits have already assumed a regular spot in my repetoire. the barley blueberry muffins are great too. can't wait to try more of them.
Beautiful book with great recipes
Published by Thriftbooks.com User , 24 years ago
This is a great book with really interesting recipes. The photographs are beautiful and make you want to try the recipes. There's a good introduction to each grain and enough variety of recipes that there's a bread for just about everyone. My only disappointment is that almost all the recipes require at least some white flour.
The Pleasure of Whole Grain Breads
Published by Thriftbooks.com User , 24 years ago
This books has excellent recipes in it and is a must for anybody with a bread machine. This is an excellent introduction to a new baker looking to work with whole grains. I am sending it as a gift to others. It's beautiful as well as fun to use.
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