The Plagiarist in the Kitchen
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Best known as a provocative novelist, journalist, and filmmaker, Jonathan Meades has also been called "the best amateur chef in the world" by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favorite recipes, each one an example of the fine art of culinary plagiarism...
Format:Hardcover
Language:English
ISBN:1783522402
ISBN13:9781783522408
Release Date:June 2018
Publisher:Unbound
Length:176 Pages
Weight:1.35 lbs.
Dimensions:0.9" x 6.8" x 9.2"
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