The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York

Name: Simply this is by far the best book ever printed about pizza everything you&#39;ve ever wanted to know a
Item: The Pizza Bible: The World&#39;s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
Rating: 5
Author: Thriftbooks.com User

by Tony Gemignani and K.J. Charles

A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.

Everyone loves pizza From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And...

Format:Hardcover

Language:English

ISBN:1607746050

ISBN13:9781607746058

Release Date:October 2014

Publisher:Ten Speed Press

Length:320 Pages

Weight:3.06 lbs.

Dimensions:1.1" x 8.5" x 10.1"

Related Subjects

Cookbooks Cooking Cooking

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Simply this is by far the best book ever printed about pizza everything you've ever wanted to know a

Published by Thriftbooks.com User , 6 years ago

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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York

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Simply this is by far the best book ever printed about pizza everything you've ever wanted to know a

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