Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Te

by Ken Haedrich

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"An excellent resource for home bakers looking to up their pie game." - Publishers Weekly, starred review
"The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." - Library Journal, starred review
"Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll,...

Format:Hardcover

Language:English

ISBN:163586111X

ISBN13:9781635861112

Release Date:October 2020

Publisher:Storey Publishing

Length:480 Pages

Weight:3.77 lbs.

Dimensions:1.3" x 8.1" x 10.6"

Related Subjects

Cooking Cooking

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Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Te

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