The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

by Andrea Chesman

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Blending your grandmother's pickling know-how with today's Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners...

Format:Paperback

Language:English

ISBN:1603425624

ISBN13:9781603425629

Release Date:June 2012

Publisher:Storey Publishing

Length:304 Pages

Weight:1.75 lbs.

Dimensions:0.9" x 8.0" x 9.0"

Related Subjects

Gift Ideas Ingredient Selection Recipe Variations Troubleshooting Tips Cookbooks Cooking Cooking Holiday Cooking Home & Garden House & Home

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The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

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