The Physiological Theory Of Fermentation And The Germ Theory And Its Application To Medicine And Surgery

by Louis Pasteur

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The book ""The Physiological Theory Of Fermentation And The Germ Theory And Its Application To Medicine And Surgery"" by Louis Pasteur is a comprehensive study of the science of fermentation and germ theory as it applies to medicine and surgery. The book is divided into two parts, with the first part focusing on the physiological theory of fermentation and the second part exploring the germ theory and its application to medical practice.In the first...

Format:Paperback

Language:English

ISBN:1425465005

ISBN13:9781425465001

Release Date:December 2005

Publisher:Kessinger Publishing

Length:116 Pages

Weight:0.62 lbs.

Dimensions:0.2" x 8.3" x 11.0"

Related Subjects

Literary Literary Criticism & Collections Literature Literature & Fiction Medical Medical Books Psychology Science Science & Math Science & Scientists

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The Physiological Theory Of Fermentation And The Germ Theory And Its Application To Medicine And Surgery

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