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Hardcover The Photography of Modernist Cuisine Book
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ISBN: 0982761023

ISBN13: 9780982761021

The Photography of Modernist Cuisine

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Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing event for anyone who is passionate about food and cooking. Now the same team has produced The Photography of Modernist Cuisine, a feast for the eyes that serves up the beauty of food through...

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Format: Hardcover

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Arts, Music & Photography Cooking Cooking Photography

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