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Hardcover The Philosophy of Cheese Book
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ISBN: 0712353771

ISBN13: 9780712353779

The Philosophy of Cheese

(Part of the The Philosophy of... Series)

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Format: Hardcover

Condition: Very Good

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Book Overview

From the first cheese, dating to 5000 BC, food journalist Patrick McGuigan travels through Feta's relation to ancient faiths, the influence of monks on Munster, the rise of Roquefort and the global trade of Gouda. Discover how the household staple of Cheddar stands as a symbol for industrialization, and what Rogue River Blue can tell us about the artisan cheese renaissance happening in the US today. If you've ever looked at a cheese rind and wondered...

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