The Philadelphia Inquirer Restaurant Guide

There's no question this is the best resource for Philadelphia restaurant reviews. My complaint is that the 4-bell rating system is so oddly designed. There's a jump from "hit-or-miss" to "very good" (what, are there no simply "good" restaurants?); as a result, "very good" is too broadly applied, as a reviewer of the previous edition says; and the labels for the top two categories ("excellent" and "superior") are too similar in ordinary English (or worse, "superior" sounds less enthusiastic than "excellent"). But these are quibbles compared to the useful and reliable information in the texts of the reviews.

Written by award-winning "Philadelphia Inquirer" restaurant critic Craig LeBan, The Philadelphia Inquirer Restaurant Guide is a compendium of 76 in-depth reviews of the most enticing restaurants in and around Philadelphia, as well as over 600 capsule reviews of additional quality food joints, and special features on coffee shops, food trucks, retail shopping, dining at the Jersey Store, and more. The in-depth reviews include a list of menu highlights, lunch or dinner hours, notes on prices, parking, and whether credit cards are accepted, a brief history, and of course, a succinct summary of the restaurant's ambiance and highlights. The capsule reviews tend to be only one or two sentences plus the restaurant's address, phone number, and website, but a simple four-star rating system (with the stars replaced by liberty bells) immediately highlights the best of the best. A wide variety of ethnic eateries are among the many profiled in this "must-have" for epicureans visiting or living in the Philadelphia area.

Craig LaBan's guide is an essential read not only for those who enjoy exploring the Philadelphia restaurant scene but also for those who appreciate good food writing. As you would expect, the book provides you with all of the utility you want in a restaurant guide, including indices that organize the restaurants by various categories. But LaBan serves up much more. The guide reads like literature. And LaBan is the consummate storyteller, treating you to a level of depth and expertise about the Philadelphia restaurant scene that only he can deliver. LaBan feeds you detailed, eloquent reviews of his 76 favorite Philadelphia restaurants, all of which have been updated for the new book. LaBan's prose will vividly transport you to his dinner table, his sensory details so crisp and engaging you'll be convinced you shared the meal with him. In the margins of each of these 76 reviews, LaBan fleshes out the scene even further by delivering bullet point highlights about the menu, the wine list, the weekend noise level and even parking options, among other things. In addition to his 76 favorites, you'll also find concise capsule reviews of over 600 more area restaurants. But, as a guide, what sets this book apart from the others are LaBan's essays. Peppered throughout the book are nine densely informative and richly entertaining essays about features unique to the Philadelphia restaurant scene, including the BYOB phenomenon, truck fare and (of course) cheesesteaks. Digest these and you'll feel like you own the city.