The Pheasant: Natural History, Shooting, Cookery (1895)

by Hugh Alexander Macpherson

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The Pheasant: Natural History, Shooting, Cookery is a comprehensive guidebook written by Hugh Alexander Macpherson in 1895. The book provides readers with a detailed account of the natural history of pheasants, their habitat, behavior, and breeding patterns. It also covers the art of pheasant shooting, including the best methods for hunting, equipment needed, and tips for success. The latter half of the book focuses on pheasant cookery, providing...

Format:Hardcover

Language:English

ISBN:1164327089

ISBN13:9781164327080

Release Date:September 2010

Publisher:Kessinger Publishing

Length:298 Pages

Weight:1.34 lbs.

Dimensions:0.8" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction Nature Philosophy

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The Pheasant: Natural History, Shooting, Cookery (1895)

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