The Pheasant: Natural History, Shooting, Cookery (1895)

by Hugh Alexander Macpherson

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The Pheasant: Natural History, Shooting, Cookery is a book that was first published in 1895, written by Hugh Alexander Macpherson. The book is a comprehensive guide to the pheasant, covering its natural history, shooting, and cookery. It includes detailed information on the bird's habitat, behavior, and breeding habits, as well as tips and techniques for successful hunting.The book also includes detailed instructions on how to prepare and cook pheasant,...

Format:Paperback

Language:English

ISBN:1164179047

ISBN13:9781164179047

Release Date:September 2010

Publisher:Kessinger Publishing

Length:298 Pages

Weight:0.88 lbs.

Dimensions:0.6" x 6.0" x 9.0"

Related Subjects

Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction Nature Philosophy

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The Pheasant: Natural History, Shooting, Cookery (1895)

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