The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book
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JAMES BEARD AWARD WINNER - IACP AWARD WINNER - NEW YORK TIMES BESTSELLER - A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 "Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift."--Peter...
Format:Hardcover
Language:English
ISBN:0593138414
ISBN13:9780593138410
Release Date:November 2022
Publisher:Clarkson Potter Publishers
Length:432 Pages
Weight:4.38 lbs.
Dimensions:1.4" x 9.3" x 10.7"
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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More Mentions in Our Blog
Add Some Flavor to Your Reading!
Published by Ashly Moore Sheldon • May 11, 2023
This year's James Beard Foundation Book Award finalists were recently announced and the extensive list of 42 foodie titles has got our collective mouths watering. Find your next gastronomical adventure.
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