The magical land of gluten-free cuisine is as enchanting as it is heartbreakingly disappointing. When I first became aware of my gluten intolerance several years ago, I was devastated. I thought that I would have to live without pasta and meatballs, fluffy chocolate cake with cream cheese frosting and those perfect Ritz crackers with a chunk of smoked Gouda. Obviously, my worries were misguided, but still, avoiding something as common as gluten does...