Penguin Book of Food and Drink
Select Format
Select Condition 
Book Overview
A modern anthology of the finest writing on gastronomy, featuring the work of celebrated British writers such as Elizabeth David, Claudia Roden and Jane Grigson, plus a selection of writings from... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:067085266X
ISBN13:9780670852666
Release Date:January 1996
Publisher:Not Avail
Length:400 Pages
Weight:1.65 lbs.
Customer Reviews
1 rating
No Bleeding Chunks
Published by Thriftbooks.com User , 21 years ago
This is a first attempt to establish a canon of a hitherto unrecognized body of work, the literature of food and drink. It contains most of the authors you would nominate as classics, and has long selections from their work - no snippets, odd paragraphs, or bleeding chunks torn from the body of the work. Everything in the volume is satisfyingly complete. It also has a few surprises - the classics of the future.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
