The Pavlova Story: A Slice of New Zealand's Culinary History

by Helen Leach

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While Australians and New Zealanders have long debated which country invented the pavlova (a large meringue dessert cake said to emulate the lightness of the famous ballerina, Anna Pavlova), the real story of the ballerina's visit to the Antipodes and the emergence of three different pavlovas was neglected.

Format:Hardcover

Language:English

ISBN:1877372579

ISBN13:9781877372575

Release Date:January 2008

Publisher:Otago University Press

Length:192 Pages

Weight:1.20 lbs.

Dimensions:0.7" x 6.0" x 10.0"

Related Subjects

Cooking Cooking History

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The Pavlova Story: A Slice of New Zealand's Culinary History

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