The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

by George Karousos and Bradley J. Ware

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A limitless source of inspiration, The Patissier's Art is a sumptuous treasury of 800 classic and contemporary baked goods and desserts. It is suitable as an educational text for advanced students and for talented amateurs, or as a technique refresher for industry professionals.

Format:Hardcover

Language:English

ISBN:0471597163

ISBN13:9780471597162

Release Date:May 1994

Publisher:John Wiley & Sons

Length:320 Pages

Weight:2.20 lbs.

Dimensions:1.1" x 8.3" x 10.2"

Related Subjects

Agricultural Sciences Baking Cakes Cooking Cooking Desserts Education & Reference Engineering Food Science Holiday Cooking Pastry Professional Professional Cooking Technology

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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

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