The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

by George Karousos and Bradley J. Ware

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A limitless source of inspiration, The Patissier's Art is a sumptuous treasury of 800 classic and contemporary baked goods and desserts. It is suitable as an educational text for advanced students and... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0471597163

ISBN13:9780471597162

Release Date:May 1994

Publisher:John Wiley & Sons

Length:320 Pages

Weight:2.10 lbs.

Dimensions:1.1" x 8.3" x 10.2"

Related Subjects

Agricultural Sciences Baking Cakes Cooking Cooking Desserts Education & Reference Engineering Food Science Holiday Cooking Pastry Professional Professional Cooking Technology

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The Patissier's Art: Professional Breads, Cakes, Pies, Pastries, and Puddings

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