The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home
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Book Overview
"If you think that Julie Jones's beautiful creations are beyond you, think again.
Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.
It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring." - Diana Henry
A masterclass in the art...
Format:Hardcover
Language:English
ISBN:085783780X
ISBN13:9780857837806
Release Date:April 2020
Publisher:Kyle Books
Length:208 Pages
Weight:2.32 lbs.
Dimensions:0.9" x 8.0" x 10.3"
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