The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional
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Book Overview
Although there are many individual books on the subject of pastry, there has never been a single comprehensive resource...until now. With the publication of The Pastry Chef's Companion, students and professionals alike no longer have to lose time searching for information and resources. With some 4,800 terms and definitions from around the world plus 10 appendices filled with needed resources, The Pastry Chef's Companion...
Format:Paperback
Language:English
ISBN:0470009551
ISBN13:9780470009550
Release Date:February 2008
Publisher:Wiley
Length:384 Pages
Weight:0.05 lbs.
Dimensions:0.9" x 6.0" x 9.0"
Related Subjects
Baking Cooking Cooking Encyclopedias Holiday Cooking Professional Professional CookingCustomer Reviews
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