The Passionate Cook: The Very Best of Karen Barnaby

I have borrowed this cookbook several times from the Library and made many of the recipes. It'd definitely time I bought a copy. There are several recipes that have become standards in my Repertoire - including Rhubarb Cobbler - easy to make to rave reviews. My all time favorite is her Parchment Chicken - talk about blowing dinner guests away. Karen focuses on simple local - to the Pacific NorthWEst - flavours with comfort food abounding. Today I'm making her Chicken Stew and Dumplings, and extra step or two that really pays off in flavour and tender dumplings. This book brings together many recipes from her previous cookbooks. I have a lot of cookbooks, but this is the one I refer to the most!!