The Oxymel Process In Photography (1856)

by Philip Henry DeLamotte

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The Oxymel Process in Photography is a historical book written by Philip Henry Delamotte in 1856. The book is a comprehensive guide to the oxymel process, a photographic technique that was popular in the mid-19th century. The oxymel process involved using a mixture of honey, vinegar, and salt to create a light-sensitive emulsion. The emulsion was then applied to a glass plate and exposed to light to create a photographic image.The book provides detailed...

Format:Paperback

Language:English

ISBN:1164820524

ISBN13:9781164820529

Release Date:September 2010

Publisher:Kessinger Publishing

Length:36 Pages

Weight:0.31 lbs.

Dimensions:0.1" x 8.5" x 11.0"

Related Subjects

Art Arts, Music & Photography Engineering History Literary Literary Criticism & Collections Literature Literature & Fiction Photography Technology

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The Oxymel Process In Photography (1856)

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