Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond
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Book Overview
Nowhere has there ever been a city more famous for its bazaars than Constantinople (now Istanbul), Turkey. Standing at the gateway from Europe to the East, the once-fabled Byzantine capital became the center of the vast Ottoman Empire, which at the height of its glory spread East-West from Baghdad to Tripoli and North-South from Budapest to Cairo. Every Ottoman city was a shopping center, and as early as the sixteenth century Western travelers wrote...
Format:Paperback
Language:English
ISBN:1566564328
ISBN13:9781566564328
Release Date:January 2002
Publisher:Interlink Books
Length:144 Pages
Weight:1.32 lbs.
Dimensions:0.4" x 9.0" x 10.1"
Age Range:4 to 9 years
Grade Range:Preschool to Grade 4
Related Subjects
Cooking Cooking European Greek History Holiday Cooking Lebanon Middle East Syria TurkeyCustomer Reviews
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