The Organic Revolution In Nutrition, The Future Of Vitamins: Natural Vs. Synthetic (1960)

by Raymond Bernard

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The Organic Revolution in Nutrition, The Future of Vitamins: Natural vs. Synthetic is a book written by Raymond W. Bernard in 1960. The book explores the growing trend towards organic and natural foods and the impact it has on nutrition and vitamin consumption. Bernard argues that synthetic vitamins are not as effective as their natural counterparts and that the use of organic foods is the key to good health. The book provides a comprehensive overview...

Format:Paperback

Language:English

ISBN:1169828884

ISBN13:9781169828889

Release Date:September 2010

Publisher:Kessinger Publishing

Length:24 Pages

Weight:0.23 lbs.

Dimensions:0.1" x 8.5" x 11.0"

Related Subjects

Gardening Gardening & Landscaping Literary Literary Criticism & Collections Literature Literature & Fiction Science Science & Math Science & Scientists Science & Technology

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The Organic Revolution In Nutrition, The Future Of Vitamins: Natural Vs. Synthetic (1960)

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