The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

by Rien Fertel

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"For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps" (The Wall Street Journal).

In the spirit of the oral historians who tracked down and told the stories of America's original bluesmen, this is a journey into the southern heartland to discover the last of...

Format:Paperback

Language:English

ISBN:1476793980

ISBN13:9781476793986

Release Date:May 2017

Publisher:Atria Books

Length:288 Pages

Weight:0.70 lbs.

Dimensions:0.7" x 5.6" x 8.8"

Related Subjects

Cooking Cooking Travel

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The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

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