The Olive Oil Companion: A Connoisseur's Guide
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Book Overview
This volume covers all aspects of olive oil production, describing cultivation, harvesting and pressing requirements and techniques. The differences between extra virgin and virgin olive oil are... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1577150058
ISBN13:9781577150053
Release Date:January 1996
Publisher:Knickerbocker Press
Length:192 Pages
Weight:1.02 lbs.
Dimensions:0.8" x 5.1" x 8.6"
Customer Reviews
2 ratings
A Toast to Olive Oil
Published by Thriftbooks.com User , 17 years ago
The perfect addition to my Companion Book collection - it fits nicely next to my Red Wine and White Wine Companion Books - add my Chocolate Companion Book - and I am surrounded by all the finer things!!! But in all seriousness - if you are interested in being a Connoisseur of Olive Oil - this is the book for you!!!
Excellent catalogue of available main olive oil brands
Published by Thriftbooks.com User , 26 years ago
Well presented with excellent illustrations and fair evaluation of different oils. I liked the idea of including every regional recipe next to the corresponding oil. Historical background good. A must for mediterranean food lovers
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