The Nutrition Transition: Diet and Disease in the Developing World

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This book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of globalization, and their impact on human healt. The Editors have assembled a... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0121536548

ISBN13:9780121536541

Release Date:September 2002

Publisher:Academic Press

Length:276 Pages

Weight:1.90 lbs.

Dimensions:0.8" x 7.5" x 10.1"

Related Subjects

Medical Medical Books

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The Nutrition Transition: Diet and Disease in the Developing World

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