Showcasing how the region's food scene has evolved and become even more exciting, the book features more than 50 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book is fronted by the chef owner of Nottingham's hotly anticipated fine dining restaurant Alchemilla, Alex Bond, and includes recipes from the award-winning Bakehouse in Sherwood, The Black Bull at Blidworth, Welbeck...
Format:Paperback
Language:English
ISBN:1910863289
ISBN13:9781910863282
Release Date:November 2017
Publisher:Meze Publishing Ltd
Length:224 Pages
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