The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington

by Debra Daniels-Zeller

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From wild chanterelle mushrooms and Walla Walla onions to marionberries and hazelnuts, the Pacific Northwest produces some of the country's most delicious food. The Northwest Vegetarian Cookbook features 200 fresh, accessible recipes that celebrate these unique flavors. It also profiles twelve growers and beekeepers of Oregon and Washington through inspiring essays that transport the reader to the farm where food is picked from trees, bushes, and...

Format:Paperback

Language:English

ISBN:1604690348

ISBN13:9781604690347

Release Date:May 2010

Publisher:Timber Press (OR)

Length:272 Pages

Weight:1.20 lbs.

Dimensions:0.7" x 7.6" x 9.0"

Related Subjects

Cooking Cooking Gardening Gardening & Landscaping Holiday Cooking Regional & International U.S. Regional Vegetables & Vegetarian

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The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington

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