The North African Cooking

by Lesley Mackley and Anissa Helow

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Sweet, spicy tastes and the subtle use of spices make Moroccan food famous worldwide. Tunisian food is delightful -- with its accent on spicy-hot tastes. The same can also be said of Algerian and... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1557882959

ISBN13:9781557882950

Release Date:November 1998

Publisher:HP Books

Length:96 Pages

Weight:0.55 lbs.

Dimensions:0.2" x 5.5" x 11.0"

Related Subjects

African Cooking Cooking Holiday Cooking Regional & International

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The North African Cooking

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