The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
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A RECOMMENDED BOOK FROM: For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be--and how to prepare their legendary...
Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated
Format:Hardcover
Language:English
ISBN:0062965999
ISBN13:9780062965998
Release Date:October 2020
Publisher:Ecco Press
Length:272 Pages
Weight:2.05 lbs.
Dimensions:0.9" x 7.3" x 9.2"
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Mentions in Our Blog
25 Must-Have Cookbooks for Holiday Entertaining
Published by Ashly Moore Sheldon • November 06, 2022
The holiday season is upon us and it's time to get cooking! For many of us, the joy of the holidays revolve around spending quality time with family and friends. And what's the most important part of those occasions? The food, of course! Here are 25 cookbooks that can help you elevate your holiday party refreshments.
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