The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities

by Daniel Mays and Daniel Mays

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No-till -- a method of growing crops and providing pasture without disturbing the soil -- has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation...

Format:Paperback

Language:English

ISBN:1635861896

ISBN13:9781635861891

Release Date:November 2020

Publisher:Storey Publishing

Length:240 Pages

Weight:1.65 lbs.

Dimensions:0.6" x 8.0" x 10.0"

Related Subjects

Gardening Gardening & Landscaping

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The No-Till Organic Vegetable Farm: How to Start and Run a Profitable Market Garden That Builds Health in Soil, Crops, and Communities

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