The No-Salt, Lowest-Sodium International Cookbook
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Book Overview
When a serious heart problem caused Don Gazzaniga to give up his career in communications, he was warned to keep to a diet with very little salt or other sodium. Undaunted, he discovered a way to continue enjoying the meals he loved and still keep his sodium level far below what most cardiologists feel they can expect from their patients. The idea has led to three published books found on the kitchen shelves of thousands of grateful families dealing...
Format:Hardcover
Language:English
ISBN:0312355718
ISBN13:9780312355715
Release Date:November 2007
Publisher:St. Martin's Press
Length:400 Pages
Weight:1.46 lbs.
Dimensions:1.3" x 6.5" x 9.3"
Customer Reviews
1 rating
The Best!
Published by Thriftbooks.com User , 7 years ago
I use this cookbook almost everyday. This is my favorite cookbook of my 40 year collection of cookbooks !!
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